Recipe - Holiday Double Chocolate Cookies

1 One half cup Allpurpose flour
One half cup HERSHEY'S Cocoa
One half teaspoon Baking soda
One fourth teaspoon Salt
One half cup Butter or margarine
softened
Three fourths cup Packed light brown sugar
One half cup Granulated sugar
1 teaspoon Vanilla extract
2 Eggs
10 ounce Holiday Baking Bits
(Candy Coated, HERSHEY'S)
divided

Heat oven to 350 F. Stir together flour, cocoa, baking soda and salt. In
large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla
until well blended. Add eggs; beat well. Gradually add flour mixture,
blending well. Stir in 1 cup candy coated bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining
bits on dough before baking. Bake 7 to 9 minutes or until cookie is set. Do
not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool
completely. About 3One half dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

MealMaster compatible recipe format by Karen Mintzias (km@salata.com)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini