Recipe - Holiday Divinity

3 cup Sugar
Three fourths cup Light corn syrup
Three fourths cup Water
One fourth teaspoon Salt
2 Egg whites
1 pack (3oz) flavored gelatin
1 teaspoon Vanilla
One half cup Flaked coconut
One half cup Finely chopped pecans

From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA

Date: Tue, 6 Dec 1994 19:57:33 GMT

From Ideals Candy Cookbook by Mildred Brand (1979), Yield: 70 candies
Place sugar, corn syrup, water, and salt in a 2quart saucepan. Cover with
a tight lid and bring to a boil. Remove lid, place thermometer in pan, and
cook to 250F without stirring. Remove from heat, set aside. Beat egg whites
until soft peaks form. Add gelatin and beat into egg whites. Pour hot syrup
slowly over flavored beaten egg whites, beating constantly on high speed of
electric mixer until soft peaks form and hold. Add vanilla, coconut, and
nuts. Drop from teaspoon onto wax paper.

REC.FOOD.RECIPES ARCHIVES

/CANDY

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.