Recipe - Holiday Delight

1 pound Filled Sugar Wafers
One half cup Soft Margarine
1 cup Powdered sugar
One half teaspoon Vanilla extract
One fourth teaspoon Almond extract
3 Eggs, separated
12 ounce Frozen strawberries,
Thawed and drained
One half cup Walnuts, chopped
1 One half cup Heavy cream, whipped

1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium
speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well after
each
addition. 4. Beat egg whites until stiff, but not dry; fold into butter
mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries,
sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the
crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini