Recipe - Holiday Creme Brulee

5 Egg yolks
2 cup Whipping cream
One half cup Sugar
1 tablespoon Vanilla extract
One half cup Firmly packed brown sugar
Fresh raspberries
Fresh mint

Combine first 4 ingredients and whisk together until sugar dissolves. Pour
evenly into 5 (5x1 inch) round individual baking dishes. Place dishes in a
large roasting pan. Add hot water to depth of One half inch. Bake at 275 degrees
for 45 to 50 minutes or until set. Cool custards in pan on a wire rack.
Remove from pan, cover and chill at least 8 hours. Sprinkle brown sugar
evenly over each custard. Broil until sugar melts (oven door should be
partially open). Let stand 5 minutes to let sugar harden. To serve, garnish
with raspberries and mint. Yield: 5