Recipe - Holiday Cranberry Cake

1 pack (19oz) lemon cake mix
1 pack (3oz) cream cheese;
softened
Three fourths cup Milk
4 Eggs
1 One fourth cup Ground walnuts
One fourth cup Ground cranberries
One fourth cup Sugar
1 teaspoon Mace (optional)

Blend cake mix, cream cheese and milk; beat with mixer 2 minutes at medium
speed. Add eggs; blend and beat for 2 additional minutes. Thoroughly
combine cranberries, walnuts, sugar and mace; fold into cake batter. Pour
into a well greased and floured 10inch tube or bundt pan. Bake at 350 for
1 hour or until done. Cool on wire rack. Dust with confectioner's sugar if
desired.

MRS WARREN W. CRISP (CAROLYN)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.