Recipe - Holiday Chocolate

One half cup Semisweet chocolate chips
1 cup Sherry
1 ds Salt
One fourth teaspoon Cinnamon
3 cup Milk
One half cup Light Cream

1. In top of a double boiler place chocolate bits, sherry, salt and
cinnamon; cook over hot water, stirring occasionally, until chocolate is
melted.

2. Heat milk and cream to scalding point; add to sherry and chocolate
mixture and beat well until foamy.

3. Pour into mugs or cups topped with whipped cream and dust lightly with
cinnamon.

Makes 6 to 8 servings.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 199 by "Diane Geary"
diane@keyway.net on Nov 4, 1997