Recipe - Holiday Brunch Egg Casserole

10 Eggs
One half cup Flour
One half teaspoon Salt
4 tablespoon Butter
1 pt Cottage cheese, small curd
1 teaspoon Baking powder
16 ounce Monterey Jack, shredded
2 cup Chilies, green, chopped
1 pound Ham, cut or sliced up

Preheat oven to 350.

Melt butter. Chop ham. Beat eggs until lightlemoncolored.
Add flour and remaining ingredients. Pour into wellgreased casserole
dish. Bake 40 minutes, until knife inserted in middle comes out clean.

Posted on GEnie by C.SVITEK [cathy], Nov 22, 1992 MM by Sylvia Steiger,
GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini