Recipe - Holiday Brie

PATTI VDRJ67A
1 cup Cranberries, fresh; chopped
One half cup Pears; peeled, chopped
2 tablespoon Honey
1 tablespoon Currants
One fourth teaspoon Pumpkin pie spice
3 tablespoon Cranberry juice cocktail
2 tablespoon Red wine vinegar
2 teaspoon Lemon juice
15 ounce Brie; round; fully ripened

Combine first 8 ingredients in a heavy saucepan; bring
mix to a boil over mediumhigh heat. Cover, reduce
heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix
is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving
an 1/4" border of rind. Carefully remove center circle
of rind from cheese, leaving border intact. Place Brie
on an ovenproof serving platter. Spread cranberry mix
over top. Bake at 350~ for 1215 minutes or until
cheese is bubbly. Serve immediately with melba rounds
or cut or sliced up apples and pears. Yield: 30 appetizer
servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini