Recipe - Holiday Biscotti

8 ounce Hazelnuts
2 ounce Almonds
4 cup Unbleached allpurpose
Flour
2 tablespoon Baking powder
1 teaspoon Cinnamon
5 Eggs
4 ounce Butter, melted & cooled
2 cup Sugar
1 One half teaspoon Lemon zest
4 ounce Semisweet chocolate
1 tablespoon Oil

Grind the nuts in 2 batches One half fine grind and One half course grind (to
roll biscotti in later). Wisk eggs with sugar til frothy; stir in
butter and lemon zest. Sift dry ingredients and add to fine groun
nuts, then add egg mixture to dry mixture. Shape dough into 2 logs
and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at
250 until dry. Melt chocolate w/oil. Dip one end of each cookie in
chocolate and roll in coarse nuts.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip