Recipe - Holiday Appetizer Cheese Loaf

18 ounce Cream cheese; softened
One fourth cup Butter; softened
3 tablespoon Milk
2 pack Frozen chopped spinach;
(10oz)
2 cup Lightly packed fresh
parsley; stems removed
One half cup Chopped walnuts
One half cup Vegetable oil
1 tablespoon Fresh lemon juice
One half cup Vegetable oil
2 Cloves garlic; minced
1 teaspoon Dried basil
1 teaspoon Dried oregano
1 One half cup Grated Parmesan cheese
French break slices

Beat cream cheese, butter and milk until smooth, set aside. Thaw and drain
spinach. In a food processor, combine spinach, parsley, walnuts, oil, lemon
juice, garlic, basil and oregano. Process until smooth. Add Parmesan cheese
and blend thoroughly. Line a 7 x 3 inch loaf pan with plastic wrap. Spread
one third of cream cheese mixture evenly in the bottom of the pan. Top with
half of spinach mixture, spreading evenly. Repeat layers, ending with the
cream cheese mixture. Cover and refrigerate 4 hours or overnight. Unmold
and remove plastic wrap. Garnish, as desired, and serve with cut or sliced up French
bread. Yield: about 35 appetizer