Recipe - Holiday Almond Wreaths

Three fourths cup FLEISCHMANN'S Margarine,
softened
One half cup Sugar
One fourth cup EGG BEATERS CholesterolFree
99% Real Egg Product,
thawed
1 teaspoon Almond extract
2 cup Allpurpose flour
One half cup Ground PLANTERS Almonds
Green candied cherries (opt)
Red candied cherries (opt)

In medium bowl with electric mixer at medium speed, beat margarine and
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2" star
tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired. Bake at
400'F. for 1012 minutes or until light golden brown. Cool on wire racks.

Makes 3 dozen cookies.

From Favorite All Time Recipes Homemade Holiday Cookies, Publication
International, Ltd., ISBN 078530147X.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/picooky.zip