Recipe - Hokkien Mee (Malaysian Style Noodles)

1 pound Noodles
2 ounce Prawns; peeled and deveined
2 ounce Chicken
2 ounce Pork
4 ounce Beansprouts
3 Cloves garlic; chopped
1 Whole chilli
1 Lemon; juice of
1 teaspoon Salt
2 tablespoon Soy sauce
2 tablespoon Cooking oil

Slice the chicken, pork and prawns into thin strips. Wash the beansprouts.

Heat the oil in a wok and add the garlic. Then add the pork, the chicken
and then the prawns, stir well and cook for a minute. Add the noodles and
stir fry, then add salt and soy sauce.

Just before transferring to a plate, add the beansprouts. Garnish with
cut or sliced up chilli and lemon juice.

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