Recipe - Hoisin Vegetarian Noodles

1 pack Rice vermicelli
2 Eggs
200 g Beansprouts
200 g Pak choy
3 tablespoon Hoisin sauce
2 tablespoon Chilli sauce
1 tablespoon Light soy sauce
2 tablespoon Vegetable oil
1 tablespoon Garlic puree
One half teaspoon Black pepper

Soak the vermicelli in warm water until soft, and drain. Chop the pak choy
into thin strips.

Heat the oil and fry the garlic until light brown. Add the beansprouts,
vermicelli, pak choy and stir fry over a high heat for 2 minutes. Crack the
eggs into the pan and toss well with the vermicelli. Add all the seasonings
and stir fry rapidly for one minute.

Serve with chopped spring onions.

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