Recipe - Hoisin Turkey With Roasted Pine Nuts In Lettuce Cups

One half cup Pine nuts
1 pound Ground turkey
1 teaspoon Cornstarch
7 ounce Hoisin sauce
2 One half cup Cooked wild rice
8 Iceberg lettuce leaves

Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts for 5
to 10 minutes or until golden brown. Set aside. In a large skillet, saute
the ground turkey over MediumHigh heat, stirring, until it changes color
and is cooked through. Drain will and return to the pan. Stir in the
cornstarch and hosin sauce. Heat and stir over Medium heat until bubbly.
Add the pine nuts and the rice and stir until heated through. Spoon 1/3 cup
of the hot turkey mixture onto each lettuce leaf. Serves 8 as a appetizer.
Recipe By : Diane Mott Davidson, Killer Pancakes

Posted to MCRecipe Digest V1 #223

Date: Sun, 22 Sep 1996 19:35:36 0400

From: Robertal Banghart bobbi744@sojourn.com

NOTES : MC formatting and posted by bobbi744@sojourn.com