Recipe - Hoisin Lime Oil
Categories: Eastwest, Hoisin Lime Oil
Canola oil; for cooking
1 cup Hoisin
1/3 cup Fresh lime juice
1/3 cup Canola oil
Salt; to taste
Freshlyground white pepper;
to taste
In a nonstick pan, coat with oil and cook hoisin for 3 minutes. Transfer to
a blender. Add lime juice and blend, drizzling in the oil. Add seasoning.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK
(Show # MT1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD jpmd44a@prodigy.com
~or MADSQUAD@prodigy.net
01211999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
Hoisin Lime Oil recipe makes 8 Servings
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