Recipe - Hoisin Beef And Scallion Rolls

1 Whole flank steak
One half cup Soy sauce
3 Cloves garlic
One half cup Ginger; chopped, fresh
1 ds Black pepper
One half cup Hoisin sauce
1 bn Scallions

Date: Sat, 23 Mar 1996 13:39:02 0000

From: Terry Pogue tpogue@ids2.idsonline.com

Recipe By: Fine Cooking april 96
I am using this as an appitizer for a dinner party tomorrow. Tried it last
week and it's tasty if you would like to include a little bit of beef in
your diet. Terry

In a shallow dish, mix together the soy sauce, oil, garlic, ginger, and
some pepper. Add the beef and marinate overnight in the refrigerator,
turning once.

Heat the broiler. Pat the marinated meat dry and broil the steak, about 4
inches from the heat, until rare, 5 to 6 minutes per side. Cool completely
and then slice very think on the bias, across the grain of the meat. Trim
the slices to form approximately 2 x 4 inch strips.

Brush a thin layer of hoisin sauce on each strip of beef. Lay a small
bundle of scallion julienne at one end and roll up securely. Arrange on
trays, seam side down, cover tightly with plastic wrap (make sure the
plastic is in close contact with the beef), and refridgerate until time to
serve.

Per serving: 77 Calories; 4g Fat (42% calories from fat); 4g Protein; 7g
Carbohydrate; 9mg Cholesterol; 676mg Sodium

MCRECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MARINATE OVERNIGHT

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.