Recipe - Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)

2 pound Pork spareribs; one piece
One half cup Soy sauce
One fourth cup Liquid honey
One fourth cup Hoisin sauce
One fourth cup Vinegar
One fourth cup Chicken stock
2 tablespoon Chinese cooking wine
1 tablespoon Garlic; minced

1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and
chopped garlic. Pour over spareribs.

2. Marinate 3 hours at room temperature or overnight in the refrigerator.

3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce
heat to 350F and roast for 1 hour.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 225 by RecipeLu
recipelu@geocities.com on Nov 09, 1997