Recipe - Hoisin-Sesame Sauce

3 tablespoon Sesame oil
One fourth teaspoon Crushed red pepper flakes
1 tablespoon Minced ginger
1 Medium clove garlic, minced
One fourth cup Hoisin sauce
2 tablespoon Balsamic vinegar
2 tablespoon Soy sauce
2 tablespoon Fresh orange juice
1 teaspoon Ground coriander
One half teaspoon Chinese 5 spice powder

Heat oil with pepper flakes in small skillet. Add ginger and garlic; saute
until softened, 1 to 2 minutes. Pour this flavored oil into a small bowl;
stir in remaining ingredients. Serve warm or at room temperature.