Recipe - Hoisin-Peanut Sauce

One half cup Hoisin sauce
One fourth cup Water
2 teaspoon Rice vinegar

GARNISH
2 tablespoon Chopped roasted peanuts

Notes: From Orange County Registar

Cook's note: If you want to make the sauce a little spicy, add 1 teaspoon
of chili paste or chili paste with garlic.

1. Place hoisin sauce, water and vinegar in a medium saucepan. Bring to
boil on mediumhigh heat; boil, stirring, for about 30 seconds.

2. Remove from heat and cool. Garnish with chopped peanuts.

Yield: about Three fourths cup, about 68 servings

Nutritional information (per serving): 75 calories, 2.1 grams fat, 0.03
gram saturated fat, no cholesterol, 377 milligrams sodium, 24 percent
calories from fat

Source: OCC cooking teacher Ha Nguyen

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 27,
1998