Recipe - Hogwash

One half cup Natural rice vinegar
One half cup Seasoned rice vinegar
2 Shallots; chopped fine
3 tablespoon Fresh lime juice
1 small Seeded jalapeño; chopped
1 bn Cilantro; chopped

Combine all ingredients in a medium bowl. Refrigerate for at least 1 hour
before using. Serve over Barbequed Oysters. Makes 1 One half cups.

Cuisine: "Mexican" Source: "Martha Stewart Living
(www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas
Lynn_Thomas@prodigy.net" Yield: "1 One half cups"

Per serving: 49 Calories (kcal); trace Total Fat; (1% calories from fat);
1g Protein; 16g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; One half Vegetable; One half Fruit; 0 Fat; One half Other
Carbohydrates

Recipe by: Recipe from Hog Island Oyster Company, P.O. Box 829, Highway

Converted by MM_Buster v2.0n.