Recipe - Hogans Nuclear Chicken Wings

24 Chicken Wings, Separated
2 tablespoon Vegetable Oil
One fourth teaspoon Garlic Powder
3 tablespoon Habanero Sauce
3 tablespoon Tabasco Sauce
Ground Red Pepper to taste
1 tablespoon White Vinegar
One fourth cup Brown Sugar
1 cup Bleu Cheese Salad Dressing
Leaf Lettuce for platter

These chicken wings are quite easy to prepare. Adjust the amount of Tabasco
sauce and Habanero sauce to your own tastes. I recommend though that you
just cool them by dipping them in the bleu cheese salad dressing rather
than decreasing the hot sauces. þ Preheat oven to 375øF. þ In a medium
sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar. þ Separate tips
from wings. þ Place tips and wings on cookie sheet(s). þ Using a pastry
brush, coat the wings with the sauce mixture. þ Sprinkle ground red pepper
over wings and tips. þ Bake wings for 15 to 20 minutes or until browning
has occurred. þ Arrange wings on leaf lettuce and serve with your favorite
beverage. þ Dip wings in bleu cheese salad dressing for some cooling
affect. NOTE: These wings can also be cooked on the barbeque. Wings should
be
grilled for the same amount of time over medium high heat coals.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini