Recipe - Hoecake

1 cup Ground white corn meal
1 tablespoon Lard melted
One half teaspoon Salt
Boiling water

Combine corn meal and salt, then add lard and enough boiling water to make
a dough heavy enough to hold it's shape. Form into two thin oblong cakes
and place in a heavy, hot, well greased pan. Bake in a preheated 375' oven
about 25 minutes. Serve hot.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip