Recipe - Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)

32 ounce Sauerkraut
3 pound Spareribs; country style
2 teaspoon Paprika
6 Beef bouillon cubes
One half teaspoon Caraway seeds
One half teaspoon Pepper
10 sl Bacon; rolled in flour

Rinse and drain the sauerkraut. Place sauerkraut in large 4quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini