Recipe - Hobo Cake

1 cn Cherry pie filling; 15 oz.
1 cn Crushed pineapple; 15 oz.
1 pack Yellow cake mix
One fourth pound Butter or margarine
1 cup Coconut
1 cup Chopped walnuts

Place half the pie filling on the bottom of an 8 inch square baking dish.
Pour half the pineapple over cherries. Sprinkle half the cake mix on top of
the pineapple. Place butter in a 1 cup measure. Microwave at high (100%)
until melted, 1 to 1 One half minutes. Drizzle half the butter over cake
mixture. Sprinkle half the coconut over top. Sprinkle half the nuts over
top. Cover with wax paper. Microwave at medium high (70%) 8 minutes. Remove
wax paper. Microwave at medium high (70%) until wooden pick inserted in
center comes out clean, 8 to 10 minutes. Repeat with remaining ingredients
in another 8 inch square baking dish.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 216 by "Diane Geary"
diane@keyway.net on Nov 7, 1997