Recipe - Hobo Bread

2 cup Raisins
2 cup Boiling water
4 teaspoon Baking soda
1 cup Sugar
One half teaspoon Salt
One fourth cup Vegetable oil
3 cup Flour, or enough to stiffen

1. Put raisins in a large pot, with tight fitting cover. Pour in
boiling water to cover, and stir in baking soda. Cover tightly
and let stand overnight.
2. Prepare 3 (1 pound) coffee cans by oiling and coating each with
flour.
3. Combine flour, sugar and salt. Add oil and flour mixture, one
cup at a time to raisins, stirring well after each addition.
Fill prepared cans One half full with batter.
4. Bake in a preheated 350F oven about 70 minutes,or until done.
Remove from oven and let stand 510 minutes. Run a knife around
edge to loosen loaf and shake out.

Makes 3 loaves.

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip