Recipe - Hoagies (Italian-Style Meat And Cheese Sandwiches)

2 Italian sandwich rolls or
one 9inch loaf of Italian
bread
2 tablespoon Mayonnaise if desired
Three fourths cup Finely shredded lettuce
One half small Onion; cut or sliced up very thin
6 sl Hard salami
6 Thin slices of capicola;
(seasoned smoked ham) or
other cooked ham
4 Thin slices of provolone
6 Thin slices of tomato
3 tablespoon Olive oil
1 tablespoon Redwine vinegar
One half teaspoon Dried orégano; crumbled
2 Bottled hot cherry peppers;
or to taste, cut or sliced up thin

Can be prepared in 45 minutes or less.

Halve the rolls horizontally, leaving on edge cut to form a hinge, spread
the mayonnaise on the cut sides of the rolls, and on the bottom halves of
the rolls layer the lettuce, the onion, the salami, the capicola, the
provolone, and the tomato. In a small bowl whisk together the oil, the
vinegar, the orégano, the cherry peppers, and salt and pepper to taste,
drizzle the dressing over the fillings, and cover the fillings with the top
halves of the rolls. Cut each sandwich in half.

Serves 2

Gourmet October 1992

Posted to recipeludigest by Sandy sandysno@pctech.net on Feb 24, 1998