Recipe - Ho Ho Cake

2 tablespoon Cornstarch
1 cup Milk
1 pack Chocolate cake mix
1 cup Sugar
One half cup Shortening
One half cup Butter, softened
1 teaspoon Vanilla
One half cup Plus 2 T melted butter
6 tablespoon Baking cocoa
3 cup Confectioner's sugar
1 Egg
2 One half tablespoon Hot water
1 teaspoon Vanilla

1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.

2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!

4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted
cake. Chill in refrigerator until set.

Calories per serving: 601

Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip