Recipe - Hiziki Caviar With Cornmeal Blini

HIZIKI CAVIAR
6 tablespoon Hiziki
2/3 cup Unfiltered apple juice
2 tablespoon Shoyu
1/3 cup Water
2 teaspoon Sesame oil
1 Three fourths cup Diced onion
1 tablespoon Minced garlic
1 small Piec ginger root; peeled
1 tablespoon Lemon juice
Sea salt to taste
Chopped parsley or chives as
garnish
Cornmeal blini; see recipe

Place hiziki in a bowl and rinse once with lukewarm water. Cover with apple
juice, shoyu, water, and soak 30 minutes. Heat sesame oil in a skillet. Add
the onion and then garlic; add sea salt and sautJ for 5 minutes. Add hiziki
and soaking liquid, cover and cook 10 minutes. Grate ginger and add it to
the skillet along with the lemon juice. Cook the mixture covered for 10
minutes. Uncover and cook over medium heat until liquid is absorbed. Allow
hiziki mixture to cool slightly and pulse in food processor for a few
seconds. Serve chilled but not icy cold.

Yield: 1 One half cups of hiziki caviar.

CHEF DU JOUR RACHEL GITLIN SHOW #DJ9514

Busted and entered for you by: Bill Webster

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