Recipe - Hiyashi Chuuka Noodles

TARE SOUP
3 tablespoon Soy sauce
2 tablespoon Sugar
3 tablespoon White vinegar
5 tablespoon Chicken stock
1 teaspoon Sesame oil
1 tablespoon Chinese or Japanese hot
mustard; optional

GU; (TOPPING
2 Eggs*
2 sl Ham; julienned (up to 3)
One half md Cucumber; julienned
Lettuce; thinly cut or sliced up (opt)
1 small Carrot**; julienned
2 Leaves cabbage**; thinly
cut or sliced up
8 ounce Angel hair pasta

* Fry crepestyle, like a thin omelette, then cut into thin strips

** Boil and let cool before serving

Cook the spaghetti and keep it cool. Prepare the tare soup and gu as
described above. Place cold spaghetti on a plate and garnish with gu. Pour
the tare soup over the noodles just before eating.

~ recipe courtesy of Hiroyuki Sato (71461.2100@compuserve.com)

NOTES : This is an imitation of hiyashi chuuka soba, a favorite summertime
dish. [despite its name, actually made with ramen noodles, not soba Ed.]
The only difference from the genuine hiyashi is the use of spaghetti
noodles instead of ramen noodles. You will be surprised that you won't
taste that much of difference at all if you have tasted real hiyashi
before.
Recipe by: Noriko's Kitchen

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
15, 1998