Recipe - Hiranaka Sukiyaki

One fourth cup Sugar
One half cup Soy sauce
One fourth cup Of water or mushroom stock
3 Onions, cut or sliced up thin
4 Stalks celery cut or sliced up thin
1 cn Bamboo shoots
2 Bun green onions, tops,
cut or sliced up
1 pound Beef, cut into strips
1 cn Mushrooms
2 bn Watercress
small amount shiratake
2 teaspoon MSG

Brown meat in vegetable oil. Add soy sauce, MSG, stock, and sugar. Allow
meat to cook in sauce for about 2 minutes. Add onion and celery and let
cook for a couple more minutes. Add mushrooms, bamboo shoots and green
onions and cook from three to five minutes. Push food to side of pan and
add shiratake. Cook until shiratake absorbs some of the juice Add
watercress and cook for one minute. Stir well and serve with rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini