Recipe - Hippen

Three fourths cup Almond paste
1 cup Confectioners sugar
4 lg Egg whites
One half cup Cake flour
2 tablespoon Cream

Mix almond paste and sugar until mixture is size of peas. Add egg whites
slowly and continue blending. Add the cake flour all at once and blend in.

Add the cream slowly and blend. This mix or any unused portions can be
kept, covered, in the refrigerator for one month.

To use for designs:

Pipe desired shapes onto lightly greased or parchment lined cookie sheet.

Bake at 350 degrees until designs are thoroughly brown. Let cool on pan
until hard.

S: 2 cups hippen

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9178

Converted by MM_Buster v2.0l.