Recipe - Hints For Making Scones

See below

Sift baking powder, flour & salt. Rub in butter thoroughly but
quickly & lightly using the tips of your fingers, until mixture
resembles breadcrumbs. Mix in milk lightly & quickly, using a knife.
Make a soft dough. Turn on a lightly floured board & knewad lightly.
Roll lightly to about One half to Three fourths inch thick. Cut into shapes. The
flour you use is important, use a flour with a high protein content.
The recipe is made using a baking powder made with cream of tarter as
the main ingredient. If using a baking powder with a food phosphate
as the main ingredient, warm the milk slightly before use. Mix
lightly but quickly. Overhandling will result in a tougher product.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip