Recipe - Himalayan Chicken

1/3 cup Vegetable oil
One fourth cup White wine vinegar
1/3 cup Lemon juice
2 tablespoon Soy sauce
1 One half teaspoon Paprika
2 Minced garlic cloves
1 teaspoon Ground ginger
Three fourths teaspoon Cumin
One half teaspoon Dry mustard
1 Chicken, cut into 8 pieces,
Scored every 1/4"

In a small bowl combine oil, vinegar, juice, soy, paprika, garlic,
ginger, cumin & mustard. Place chicken in shallow dish in single
layer. Spoon marinade over & cover with plastic wrap. Refrigerate for
at least 12 hours & up to 24 hours, turning frequently. Heat oven to
350. With slotted spoon transfer chicken to 13 X 9 X 2" baking dish
in a single layer. Set marinade aside. Bake uncovered 5060 minutes,
basting with the marinade & turning every 10 minutes. Transfer to
heated platter & serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip