Recipe - Hilton Head Pie

9 tablespoon Butter, room temperature
1 cup Granulated sugar
3 lg Eggs, room temperature
1 teaspoon Vanilla
One half cup Chopped pecans
One half cup White raisins
One half cup Chopped peanuts

In a large mixing bowl, cream butter and sugar until light and smooth. Add
eggs, one at a time, beating well after each addition. Add vanilla. Stir in
pecans, raisins and peanuts. Pour filling into unbaked pie crust. Bake at
325 deg F for about 45 minutes or until filling is set and lightly brown.

Now I haven't tried this recipe from Great American, but IMHO anything with
nuts in it can't be all bad. hahaha Posted to bakeryshoppe digest V1
Number 040 by "Lewis" lewises@flatoday.infi.net on Apr 18, 1997