Recipe - Hill O Beans Salad

Sue Woodward
1 cn 16oz. garbanzo beans;
drained
1 cn 16oz. wax beans; drained
1 cn 16oz. green beans; drained
1 cn 16oz. dark red beans;
drained
2 6.5oz. jars marinated
artichoke hearts; undrained
1 lg Green pepper; chopped
2 tablespoon Red onion; chopped
One half cup Sugar
One fourth cup Oil
1/3 cup Apple cider vinegar
One half teaspoon Garlic; minced, or to taste
Salt
Pepper

Combine beans, artichoke hearts, green pepper, and onion. (If desired, cut
artichoke hearts into smaller pieces; mix well). In smaller bowl, combine
remaining ingredients. Pour over bean mixture; mix well. For very best
results, marinate in frig overnight.

Source: Home Cooking, 6/96
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
May 16, 1998