Recipe - Hill Country Peach Cobbler

Three fourths cup Flour
1/8 teaspoon Salt; less than
2 teaspoon Baking powder
1 Three fourths cup Sugar
Three fourths cup Milk
One half cup Butter
3 cup Sliced fresh peaches

From: "Joyce P. Deckler" us014168@INTERRAMP.COM

Date: Mon, 15 Jul 1996 14:42:17 0400
This simple cobbler has an appealing, almost puddinglike consistency.

This recipe was featured in the July/August 1989 issue of Domain Magazine
which was published by Texas Monthly. There are a number of recipes on the
WWW pages of Texas Monthly.

Sift flour, salt, and baking powder together. Mix with 1 One half cups sugar.
Slowly stir in milk. Melt butter in 8by8by2inch pan (a larger pan
makes a thinner crust). Pour batter over butter; do not stir. Lay peaches
on batter. Sprinkle with One fourth cup sugar or less. Bake 1 hour at 350 degrees.
Serves 6.

EATL Digest 14 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.