Recipe - Hill Country Orange Rolls

STEAK
2 pound Round steak
One half cup Flour
1 teaspoon Salt
One fourth teaspoon Pepper, or to taste
One half cup Vegetable oil

PAN GRAVY
4 tablespoon Pan drippings
3 tablespoon Flour
1 One fourth cup Milk
1 teaspoon Salt
One fourth teaspoon Pepper, or to taste

Steak: Pound steak and cut into 8 pieces. Combine flour, salt and pepper
and coat steaks on both sides. In a heavy skillet heat oil and saute
stgeaks 5 minutes on each side. Keep warm while making gravy.

Pan Gravy: Pour off all but 4 tablespoons of pan drippings. Blend in flour,
stirring constantly until bubbly. Stir in milk, salt and pepper. Continue
cooking and stirring, scraping cookedon juices from bottom and sides of
skillet , until gravy thickens and bubbles for 1 minute.
Posted to EATL Digest 10 Jan 97

Recipe by: A Texas Hill Country Cookbook, 1976, p. 121

From: Lou Parris lbparris@EARTHLINK.NET

Date: Sat, 11 Jan 1997 21:50:22 0600