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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hildas Shake And Bake Chicken

Categories: None, Hildas Shake And Bake Chicken
Ingredients:

1 Chicken; (4 pound) cut into
10 pieces
Crushed red pepper
Drizzle of olive oil
2 cup Bread crumbs
One fourth cup Finely chopped parsley
Salt and cayenne

EMERIL LIVE SHOW #EMIA14

Preheat the oven to 375 degrees F. Season the chicken with crushed red
pepper and salt. Using your hands, rub olive oil over each piece of
chicken. Place the bread crumbs and parsley in a large ziplock bag. Season
the crumbs with salt and cayenne. Add the chicken to the bag and shake the
bag until the chicken is coated completely. Place the chicken pieces, on a
parchment lined One half sheet pan. Bake the chicken for 25 to 30 minutes or
until the chicken is crispy and the juices run clear. Remove from the oven
and serve

Yield: 4 servings

Posted to recipeludigest by molony molony@scsn.net on Feb 22, 1998


Hildas Shake And Bake Chicken recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!