Recipe - Highway 50 Corned Beef Hash

2 md Allpurpose potatoes; peeled
1 pound Cooked corned beef
1 md Onion
5 tablespoon Butter or margarine; (5 to
6)
6 lg Eggs

In a 2 quart saucepan over high heat, bring potatoes and enough water to
cover to a boil. Reduce heat to medium low. Simmer covered for 30 minutes
or until potatoes are tender; drain. Let stand until cool enough to handle.
Meanwhile, finely chop corned beef and onion. Finely chop cooled potatoes.
Place chopped ingredients in a large bowl; toss to mix well. Season mixture
with a little salt. Shape into 6 patties about 1/2inch thick. In a 12inch
skillet over medium heat, melt 1 tablespoon butter. Cook 2 patties until
brown on both sides. Remove from skillet. Keep warm. Repeat with remaining
patties.
Posted to recipeludigest Volume 01 Number 559 by "Diane Geary."
diane@keyway.net on Jan 19, 1998