Recipe - Highlander Slice

HIGHLANDER SLICE
125 g Butter
1 cn HIGHLANDER Sweetened
Condensed Milk
1 cup Sultanas
1 250 gram pac wine biscuits;
crushed

CHOCOLATE ICING
1 One half cup Icing sugar
3 tablespoon NESTLE Baking Cocoa
3 tablespoon Butter; softened
One fourth teaspoon Vanilla essence
2 tablespoon Boiling water

Highlander Slice:

Lightly grease the base of a 27cm x 18cm x 3cm tin.

Melt the butter in a medium saucepan.

Remove from the heat and add the condensed milk. Beat well.

Stir in the sultanas and biscuit crumbs.

Press the mixture into the tin.

Bake in a preheated oven at 180 C for 4045 minutes.

Leave in the tin to cool, then spread the top with Chocolate Icing.

Cut into bars when the icing has set.

Chocolate Icing:

Place the icing sugar, cocoa and butter in a small bowl.

Add the vanilla essence and the boiling water.

Mix to a spreading consistency, adding a little extra water if required.

Converted by MC_Buster.

NOTES : Makes 24 bars

Converted by MM_Buster v2.0l.