Recipe - Highlander Kumara Salad

SALAD
3 md Kumara; peeled
3 Hardboiled eggs
2 tablespoon Chopped chives
One half cup HIGHLANDER Creamy Curry
Salad Dressing

DRESSING
1 pack HIGHLANDER Creamy Curry
Salad Dressing
; Mix
One half cup White wine vinegar
1 cn HIGHLANDER Milk

Salad:

Cook the kumara in boiling water until tender. Cool.

Cut the kumara into chunks.

Slice eggs lengthwise into eighths.

Place layers of kumara and eggs in a bowl.

Add the chives and salad dressing.

Toss together and serve immediately.

HIGHLANDER Creamy Curry Salad Dressing:

Combine HIGHLANDER Creamy Curry Salad Dressing Mix with One half cup white wine
vinegar.

Whisk in the can of HIGHLANDER Milk.

Cover and store in refrigerator.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.