Recipe - High Tea - Savory Shortcrust

1 cup Plain flour
1 pn Cayenne pepper
Salt
Black pepper; freshly ground
2 ounce Butter; (4 tablespoons)
One half ounce Parmesan; grated
1 Egg yolk

FOR THE FILLING
Dijon mustard
Gentleman's Relish; (anchovy
paste is an
; acceptable
; substitute)
1 tablespoon Freshly grated Parmesan; up
to 2
Fresh chives; finely chopped

For the pastry, sift the flour, cayenne pepper and salt and pepper into a
bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough
with the yolk, adding a few drops of water if necessary. Chill for 30
minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread
lightly with mustard, then cover the mustard with a thin film of
Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up
as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Cut the roll across in thin slices and place on a greased and lined baking
sheet. Bake in a preheated oven at 375 degrees for 7 to 10 minutes.

Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved

Converted by MC_Buster.

Recipe by: TWO FAT LADIES SHOW #FL1B03

Converted by MM_Buster v2.0l.