Recipe - High Tea - Queen Alexandras Sandwiches

8 ounce Poached chicken; minced
Mayonnaise to bind
Salt
Black pepper; freshly ground
Tabasco pepper sauce
20 Thin slices brown bread
10 Thin slices roast lamb or
boiled
; tongue
Punnet of mustard and cress
or watercress
; leaves

FOR THE MUSTARD BUTTER
12 ounce Unsalted butter; room
temperature
1 tablespoon Lemon juice
2 tablespoon Mild french mustard

To make the mustard butter, beat all the ingredients together to a smooth
paste. Store in a jar in the refrigerator.

Mix the chicken and mayonnaise with a fork, and season with salt, pepper
and Tabasco. Spread half the slices of bread with the mustard butter. Lay
slices of lamb or tongue on the bread and spread with the chicken mixture.
Add mustard and cress. Top with the remaining slices of bread to make
sandwiches, trim the crusts and cut into dainty squares.

Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved

Converted by MC_Buster.

Recipe by: TWO FAT LADIES SHOW #FL1B03

Converted by MM_Buster v2.0l.