Recipe - High Rise Apple Pancake
Categories: Breakfast, Or, Brunch, High Rise Apple Pancake
One fourth cup Margarine
6 cup Apple slices; peeled
One fourth cup Sugar
One half teaspoon Cinnamon
One half cup Flour
One half cup Milk
One fourth teaspoon Salt
2 Eggs; slightly beaten
1 tablespoon Margarine
Strawberry preserves
Melt margarine in large skillet over low heat. Add combined apples, sugar
and cinnamon; cook until apples are tender. Combine eggs, flour, milk, and
salt; beat until smooth. Heat ovenproof 8 inch skillet in 450 degree oven
until very hot. Coat skillet with margarine, immediately pour in batter.
Bake on lowest rack in oven at 450 degrees for 10 minutes. Reduce heat to
350, continue baking 10 minutes or until golden brown. Fill with apple
mixture; top with preserved. Serve immediately.
Recipe by: Lori Beese
Posted to MCRecipe Digest V1 #876 by Lori 1254 Lori1254@aol.com on Oct
30, 1997
High Rise Apple Pancake recipe makes 4 Servings

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