Recipe - High Country Fried Trout
Categories: Fish, Oz, High Country Fried Trout
Ingredients:
High Country Fried Trout recipe makes 6 Servings
2 Trout,fresh
One half cup Plain flour
Cooking oil
Pour small amount of cooking oil in pan and heat. Clean trout and roll them
in flour and place in pan. Cook for approx 3 or 4 minutes on each side.
Serve when both sides are cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0
86417 230 3 Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 12:05:27 0400
From: GNolan554@aol.com
High Country Fried Trout recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
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