Recipe - High Altitude Zucchinni Bread

1 cup Sugar; divided
2 teaspoon Cinnamon
2 Eggs
One half cup Vegetable oil
One half cup Yogurt
1 teaspoon Vanilla
1 cup Grated zucchini
1 Three fourths cup Allpurpose flour
1 teaspoon Baking soda
1 teaspoon Salt

From: dhunter@beta.lanl.gov (Denise A. Hunter)

Date: Sat, 28 Aug 1993 03:05:31 GMT
I prefer to make this as two small loaves, but one large one just takes a
little longer to bake.

Grease loaf pans. Dust with mixture of 2 tsp. of sugar and cinnamon. Beat
together eggs, remaining sugar, oil, yogurt, and vanilla. Stir in
remaining ingredients and mix well. Cook in 350 deg. oven for 60 70
minutes or until it passes the clean toothpick test. Let stand 10 minutes
before removing from pan.

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