Recipe - Hide N Seek Coffee Cake

6 ounce Cream cheese, softened
2/3 cup Sugar
3 Eggs
1 1/3 cup Packaged biscuit mix
2 teaspoon Pumpkin pie spice
One half cup Carrot; shredded
One half cup Zucchini; shredded
One fourth cup Cooking oil
1 teaspoon Vanilla
Powdered sugar

Grease and lightly flour a 8 x 8 x 2" baking pan; set aside. For filling,
in a small mixer bowl, combine cream cheese and 1/3 cup of the sugar. Beat
with electric mixer on medium speed until fluffy. Add 1 egg and beat
mixture until smooth; set aside. In a large mixer bowl, stir together
biscuit mix, 1/3 cup sugar and spice. Add carrot, zucchini, oil, 2 eggs and
vanilla. Beat on low speed for 30 seconds. Beat on medium speed for 2
minutes. Pour half the batter into prepared pan. Spoon filling atop. Spoon
remaining batter over filling. Bake in a 350 degree oven for 35 to 40
minutes or until done. Cool on wire rack. To serve, sift powdered sugar
over cake, if desired. Cut into squares.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini