Recipe - Hidden Valley Ranch Style Fajitas

Submitted by Carolyn Cloe
(c4@groupz.net)
2 pound Flank or skirt steak
One half cup Vegetable oil
1/3 cup Lime juice
2 pack Hidden Valley Ranch Salad
Dressing, (Dry mixuse
Milk)
1 teaspoon Ground cumin
One half teaspoon Black pepper
6 Flour tortillas; warmed
Toppings: guacamole; sour
cream, picante sauce

Pierce steak all over with fork. Combine oil, lime juice, Hidden Valley
Ranch Mix, cumin and pepper; pour over steak. Cover & refrigerate
overnight. Grill or broil steak, using marinade to baste. ice diagonally
across grain into thin slices. Roll in tortillas; serve with toppings.
Serves 6.
Posted to BakeryShoppe Digest V1 #252 by "Lewis'"
lewises@flatoday.infi.net on Sep 19, 1997