Recipe - Hidden Valley Ranch Pinwheels

2 pack Cream cheese; softened
1 pack Hidden Valley Ranch dressing
mix
2 Green onions; minced
4 12inch flour tortillas
1 Jar pimientos 4 oz.; minced
1 cn Chiles 4 oz.; minced
1 cn Black olives 2.25 oz.;
cut or sliced up

Mix first three ingredients. Spread on tortillas. Drain veggies and blot
dry on paper towels. Sprinkle equal amount of remaining ingredients on top
of cream cheese. Roll tortillas tightly and wrap in foil or plastic wrap.
Chill at least 2 hours. Slice rolls into 1 inch pieces just before serving.

Recipe by: Hidden Valley Ranch

Posted to recipeludigest Volume 01 Number 204 by Laurie Campbell
lauriec@flash.net on Nov 5, 1997