Recipe - Hidden Valley Ranch Dressing Mixdressing

WALDINE VAN GEFFEN VGHC42A

POWDER MIX
15 Square saltines; (2")
2 cup Dry minced parsley flakes
One half cup Dry minced onions
2 tablespoon Dry dill weed
One fourth cup Onion salt
One fourth cup Garlic salt
One fourth cup Onion powder
One fourth cup Garlic powder

SALAD DRESSING
1 tablespoon Mix
1 cup Mayo
1 cup Buttermilk

Put crackers through blender on high speed until powdered. Add parsley,
minced onions and dill weed. Blend again until powdered. Dump into bowl.
Stir in onion salt, garlic salt, onion powder and garlic powder. Put into
container with tightfitting lid. Store at room temp for 1 year. Makes 42
1 TB servings. TO USE MIXCombine mix, Mayo and buttermilk. Yield 1 pint.
Source: Gloria Pitzer
Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:52:28 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA